Audrey Demers                                                                            

Scott Fraser | KOB Franchise Ltd | Executive Chef

Neil Fleshman | Summerhill Pyramid Winery | Sous Chef

Rob Walker | Bad Tatoo| Executive Chef

Steve Vereschagin | The Five Points Quality Meats | Owner/Head Butcher

Chris Pooli | 1985 KO'B | Franchise Enterprises

Stuart Klassen |Kelly & Carlos O' Bryans's |Corporate Executive Training Chef

Ryan Byrne | Eldorado Resort, Manteo |Executive Chef

Brian Alexander |Okanagan College |Chef Instructor

Sanjaya Mangalagama | Predator Ridge Resort | Executive Chef

Kelsey Oudendag | Okanagan College | Chef Instructor

Oliver Kaiser | Hotel Eldorado | Executive Chef

Mike Wilkins |Frankie we Salute You | Executive Chef

Prasad Chavan |  Best Western Plus |Executive Chef

Tom Braidwood |SYSCO Kelowna | Corporate Chef

Adam Relvas| Relvas Catering | Head Chef/Owner

Skylar Sawers | Summerhill Winery |BanquetSous-chef

Michael Miller | The Harvest Golf Club |Executive Chef

Chris Braun | Vice & Virtue | Executive Chef 

Kai Koroll | Block 1 at 50th Parallel |  Estate Chef

Jeremy G. Luypen | Summerhill Organic Winery  |Executive Chef & Food and Beverage Director

Tina Tang |Summerhill Organic Winery |Pastry Chef

Ross Derrick | Broken Achor |Owner/Chef

Jesse Croy |Two Rivers Meats

Yvonne Gaudet |Fairview Mountain Golf Course | Executive Chef

Jason Nason | Gallaghers Canyon Golf Club | Sous-chef

Roger Sleiman|Quails' Gate Estate Winery | Winery Chef

Jeffrey Jordan | Thomas River University  |  Chef Instructor

Adair Scott  |Terrafina at Hester Creek | Executive Chef

James Hanna |RaudZ Regional Table | Executive Chef

Brent Durec  | SYSCO Kelowna | Corporate Chef

Shelley Robinson  |Executive Chef

Lola Noel  | Summerhill Winery  |Chef De Cusine

Adam Shannon | Cactus Club Cafe | Senior Sous Chef

Reinhard Foerderer |School of Business, OC|Chef Instructor

Andrea Callan

Rene Wunderlin | Chances Gaming Entertainment | Executive Chef

Rodney Butters  |RaudZ Creative Concepts |Proprietor / Chef

Settimio Sicoli,  | VCC City Centre |Chef Instructor

Bernard Casavant  |Self Employed | Chef/Owner

Willi Franz                                  Life Member 

Michael Southam                      Life Member

Henry Bourdage                        Life Member

Nik Maissen                               Life Member

Bruno Stass                               Life Member