What's Cooking?

"A Celebration of the Canadian culinary industry, brought to you by cooks for cooks, fostering knowledge, camaraderie and the sustainability of our profession!"
A handful of our members headed to the mountains of Pemberton, BC to attend the third annual Cooks Camp. The OCA team was in charge of lunch on Day 2 where they utilize ingredients from the Foraging activation, Live animal butchery, and other ingredients harvested sustainably from the North Arm Farm. The two-day event that dives deep into everyone’s passion for our industry’s future!